608 COMMUNITY SUPPORTED KITCHEN
local organic meals delivered since 2007

Meal 1: Morel Risotto, Spinach Salad, and Chick Peas with Marinated Tomatoes and Cheese · Heat a generous 4 oz (1/2 cup) of liquid per...

Meal 1: Shepherd's Pie and Snug Haven Spinach · Heat the pie in the microwave enough to get the chill out. Finish in the oven at 350° for...

Meal 1: Cannelloni Marinara Stuffed with Snug Haven Spinach, Ricotta, and Beef w. Roasted Red Onion -Chick Pea Salad · Warm the...

Meal 1: Bean and Cheese Enchiladas with Ranchero Sauce over Latin Rice, Roasted Squash and Green Chiles · The enchiladas and rice are...