• 608csk

Falafel Croquettes and Solstice Pot Pie

Meal 1: Falafel Croquettes w. Rainbow Chard, Israeli Couscous Salad, Kale Sauté Mix

· Heat the croquettes on a cookie sheet at 350° for about 10 minutes. Serve with yogurt.

· Heat a little butter or oil in a sauté pan. Add the couscous salad and toss to heat through. Season with a little salt, and serve when hot. A lid may speed the process.

· Reheat the pan with a little butter or olive oil. Add the kale. Stir and toss. Season with salt. Allow to wilt and brighten. Serve.

Meal 2: Crumble Top Solstice Pot Pie, Frissee Salad, Semolina-Flax Boule

· Transfer the pot pie filling to an oven safe dish and microwave briefly to get the chill out. Heat at 350° for 10 - 20 minutes depending on share size. When hot, add the crumble topping and return to the oven for 5 minutes more. Serve.

· Warm and butter the bread. ( Or dip in olive oil)

· Dress the salad.

#bestofmadison #madisonmealservice #madisonmealsdelivered #dinnerdelivered #madisoneats #eatlocalyearround #wholefoodplantbased #zerowastemeals #knowyourfarmer #eatlocal #buylocal #pastureraised


Recent Posts

See All

Pad Thai and Sondubu-jjigae

Meal 1: Pad Thai & Mixed Greens with Sweet Corn Pickle · Warm the meat/sauce briefly in a microwave. · Rinse the noodles in a colander and drain very, very well. · Heat a little oil in a non stick or

Tamales and Pissladiere

Meal 1: Pissladiere w/ Melted Leeks, Brie, and Homemade Bacon, Roasted Turnips with Chick Peas and a Mixed Greens Salad · Open the pizzas and spread out the bacon garnish over the leeks. Place in a 40

©2018 608CommunitySupportedKitchen