• 608csk

Roasted Eggplant Curry and Tomato Soup

Meal 1: Bangain Bartha ( Eggplant-Tomato Curry), Green Lentils w. Leeks, and Kidgeree

· Warm the curries gently. Thin the bangain bartha a little with water if necessary and adjust the seasoning as needed.

· Sauté the kidgeree (rice and lentils) in a good portion of hot butter or oil. Stir and fry allowing it to brown a little and become fragrant.

· Serve all together.

Meal 2: Roasted Tomato Soup, Cheddar Bread, Mixed Greens Salad

· Heat the soup.

· Warm the bread.

· Dress the salad.

#bestofmadison #madisonmealservice #madisonmealsdelivered #dinnerdelivered #madisoneats #eatlocalyearround #wholefoodplantbased #zerowastemeals #madisonlocalfood


Recent Posts

See All

Pad Thai and Sondubu-jjigae

Meal 1: Pad Thai & Mixed Greens with Sweet Corn Pickle · Warm the meat/sauce briefly in a microwave. · Rinse the noodles in a colander and drain very, very well. · Heat a little oil in a non stick or

Tamales and Pissladiere

Meal 1: Pissladiere w/ Melted Leeks, Brie, and Homemade Bacon, Roasted Turnips with Chick Peas and a Mixed Greens Salad · Open the pizzas and spread out the bacon garnish over the leeks. Place in a 40

©2018 608CommunitySupportedKitchen