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Roasted Eggplant Curry and Tomato Soup


Meal 1: Bangain Bartha ( Eggplant-Tomato Curry), Green Lentils w. Leeks, and Kidgeree

· Warm the curries gently. Thin the bangain bartha a little with water if necessary and adjust the seasoning as needed.

· Sauté the kidgeree (rice and lentils) in a good portion of hot butter or oil. Stir and fry allowing it to brown a little and become fragrant.

· Serve all together.

Meal 2: Roasted Tomato Soup, Cheddar Bread, Mixed Greens Salad

· Heat the soup.

· Warm the bread.

· Dress the salad.


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