608 COMMUNITY SUPPORTED KITCHEN
local organic meals delivered since 2007

Cold Sesame Noodles with Baked Tofu and Stir Fried Vegetables Heat noodles very lightly in a microwave - basically just bring them up to room temp. Shake the peanut-sesame sauce well, maybe microwave it briefly, and dress the noodles in a large serving bowl. Heat a little oil in a sauté pan. When just about to smoke add the vegetables and stir to combine. Add a pinch of salt and toss. Add a little oil if necessary - larger shares should work in batches. Toss the hot vege

Meal 1: Open-Faced Poblanos Stuffed w. Chicken, Cheese, and Sweet Corn over Latin Rice and Adobo Black Beans · Heat the casserole at 325 for 20-45 minutes , depending on share size, until the rice is hot and the cheese is fully melted. You can cut the bake time considerably by microwaving the dish to get the chill out. And, shameful truth be told, you can even just straight up microwave the whole thing till hot and melty and call it a go. · Heat the black beans in pulses

Sweet and Sour Meat/ Cheese Balls w. Braised Cabbage and Roasted Sweet Peppers, Brown Rice Pilaf Vegetarian: Follow the video instructions. Basically, form the cheese mix into well compressed, ping pong sized balls, then flatten and recompress those into 3/4" thick disks. Heat some oil in a pan over medium low. When hot, add the cheese patties and brown on each side - about 1 minute per side- and serve atop the sauce which you heat independently- stovetop or microwave is fine