608 COMMUNITY SUPPORTED KITCHEN
local organic meals delivered since 2007

Big Fat Burritos and Spicy Salad Mix Microwave the burritos a minute or two to get the chill out. You can either: A). Arrange the burritos on a cookie sheet and bake at 350 for 15-20 minutes to heat through and crisp the tortilla. OR B). Heat some oil or other fat over medium in a sauté pan. When hot add the burrito seam side down . Allow the tortilla to brown well. About 1 minute., Use tongs to turn the burrito to its opposite side, browning again. repeat for all 4 sides. Se

Golden Turnip Bisque with Kale Bread Salad Heat the soup gently. Remove the kale from the bag and cut the leaves lengthwise in half, and then crosswise into ribbons about 1" thick. Reserve. Heat a little oil or butter over medium in a sauté pan. Carefully toast the croutons on each side Be careful to not burn them! Arrange the toasted croutons on a large serving platter. Re-oil and heat the pan. Add the kale and sauté until just wilted and bright. Add them to the crouton

Sephardic Chick Peas, Pan Roasted Potato, Kale Salad w. Preserved Lemon and Feta, Pan Roasted Potato Add a little water from rinsing out the jar and heat the chick peas gently. Transfer the kale to a serving bowl. Toss lightly to distribute the feta and taste it. Add a little more olive oil if you like. Heat a generous pour of oil to a sauté pan. Heat over medium/ medium high. When hot cut the potatoes into large chunks. Carefully add the pieces to the oil and fry them.