608 COMMUNITY SUPPORTED KITCHEN
local organic meals delivered since 2007

Green Bean Casserole w. Fried Shallot Topping and Challah Transfer the casserole mix to a baking or serving dish and microwave in batches to desired heat. Top with the fried shallot crisps and serve. Alternately microwave the mix just to get the ciill out then bake at 350 until hot, top and serve. But, do you really want to fire up your oven? Warm the challah and tear or slice to serve. Vichyssoise, Spelt Loaves, Frissee Salad Serve the soup chilled, or warm if you like. Warm

Green Bean and Potato Curry, Brown Rice w. Urad Dal, & Curry Spiced Sweet Corn Heat the green bean and potato curry gently on the stove top (or microwave). Bring to just hot, careful to not over cook the beans. Heat a little oil in a sauté pan. When hot add the rice/ dal mix. Toss. Add a pat of butter if you like. Lid, and allow to heat through. Re heat and re-oil the pan. Add the corn and sauté until hot and fragrant. Serve along with the rice and curry. Cochinita Pibil

Pasta Elbows w. Summer Vegetable Ragu and Kale Salad Heat the ragu gently in a large sauté pan. Add a little water from rinsing out the jar, adjust the seasoning and bring to a simmer allowing it to heat through. A lid will even and speed the process. Fold it gently protecting the textural integrity of the vegetables. Heat the pasta in the microwave in pulses until hot. You may want to heat it in a dish with a couple splashes of water and a lid. Alternately, especially wi