608 COMMUNITY SUPPORTED KITCHEN
local organic meals delivered since 2007

Sopes w. Spiced Pork and/or Pinto Beans & Sweet Corn Succotash The sopes will be made from the masa dough in the jar. Remove it to a bowl or work surface. Wet your hands and work the dough to ensure it is soft, pliable and slightly sticky. Re-wet your hands if necessary. You should not need much water at all for this, but we think the dough does dry a bit over time. Skip to the 1 minute mark in the video. We no longer think toasting them is necessary, but feel free to do so

Falafel Croquettes, Israeli Couscous, Glazed Carrots   ·  Transfer the falafel patties to a cookie sheet and bake at 350 for 15-20 minutes. Lovely topped with yogurt or sour cream. ·   Add the carrots and their spiced butter to a sauté pan heat gradually over medium. The butter will melt and the carrots will begin to sizzle. Toss. Lid briefly and maintain a medium flame. Allow the carrots to heat through and begin to brown lightly. Serve when hot through. ·    Reheat an

Reggae Country Style Potato Cakes, Dirty Rice and Curried Cabbage Transfer the potato cakes to a cookie sheet and bake at 375 for about 15 minutes. Heat a little oil in a sauté pan. When hot add the dirty rice. Toss. Add a splash of water and lid to steam through. Toss, add a little oil or butter if desired and serve. Heat the cabbage to a simmer on the stovetop and serve beside the rice and potato cakes. Homestyle Tomato Soup, Parmesan Bread, Escarole Salad Heat the soup