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Summer Squash Croquettes and White Gazpacho

Writer's picture: 608csk608csk


Summer squash from Blue Moon Farm is washed and shredded before being sauteed and combined with onion, spices, and white beans to make the croquettes.

Meal 1: Summer Squash Croquettes, Sauteed Green Beans w. Sesame Butter, Beets in Chevre Vinaigrette

· Arrange the croquettes on a cookie sheet and bake at 350° for 12-15 minutes.

· Cut the beans in half crosswise. Heat the sesame butter in a saute pan over medium. When hot the seeds may pop a bit, look out! Allow them to toast a moment and then add the green beans. Toss to coat and heat through. Season and serve.

· Toss the beets with their dressing and the dill. Serve chilled.

Meal 2: White Gazpacho, Tomato-Basil Bread, Summercrisp Salad

· Serve the soup chilled. Add salt if you like and garnish with a good olive oil.

· Warm the bread and serve with olive oil.

· Dress the salad.

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