Meal 1: Chili Verde, Hand Cut Tortilla Chips, Cucumber & Sweet Corn Salad
· Warm the chili gently.
· Toss and serve the corn/cuke salad chilled.
· Store the chips air tight if not enjoying today. If the humidity has gotten to the chips try spreading them on a cookies sheet and toasting in the oven at 350° for 3-5 minutes.
Meal 2: Rigatoni Marinara, Grilled Summer Vegetables, Summercrisp Salad w. Chickpeas
· The vegetables are great at room temp or lightly warmed in a microwave. A little nice olive oil and maybe fresh herbs to garnish is great.
· Heat a little olive oil over a medium flame in a saute pan. When just getting hot add the pasta. Toss. Allow to heat through a bit. Add the marinara and toss to combine and heat through. 1-2 minutes. Garnish with a little grated cheese if you like and serve.
· Dress the salad.