• Kate Zomboracz

Asparagus Bisque and Yellow Dal, Kidgeree w. Flowers and Herbs

June 4, 2019

Meal 1: Asparagus Bisque, Cheddar-Chive Bread, Bibb Lettuce Salad

· Warm the soup gently and allow to just simmer. Or serve chilled.

· Warm the bread.

· Dress the salad.

Herbed Kidgeree with Chive Blossoms

Meal 2: Yellow Dal w. Asparagus and Baby Turnip, Green Lentils w. Coconut

Milk and Potato, Kidgeree w Chive Flowers and Fresh Herbs

· Heat the curries gently. A microwave is fine. Thin only if necessary and adjust the seasoning.

· Heat some butter in a sauté pan. When hot add the kidgeree. Allow to brown lightly and toss. Allow to heat through. Serve.

#bestofmadison #madisonmealservice #madisonmealsdelivered #dinnerdelivered #madisoneats #eatlocalyearround #wholefoodplantbased #zerowastemeals #knowyourfarmer #buylocal

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