Feb 18, 2020Morel Risotto and Big Fat BurritosMeal 1: Morel Risotto, Spinach Salad, and Chick Peas with Marinated Tomatoes and Cheese · Heat a generous 4 oz (1/2 cup) of liquid per...
Oct 8, 2019Equinox Stew and Pad ThaiMeal 1: Equinox Stew with Braised Pork Belly, Braided Challah, Sauteed Escarole · Heat the stew carefully allowing it to come to a simmer...
Sep 3, 2019Chili Verde and Rigatoni MarinaraMeal 1: Chili Verde, Hand Cut Tortilla Chips, Cucumber & Sweet Corn Salad · Warm the chili gently. · Toss and serve the corn/cuke salad...
Jul 30, 2019Summer Squash Croquettes and White GazpachoShredded summer squash prepared for the croquettes.