608 COMMUNITY SUPPORTED KITCHEN
local organic meals delivered since 2007

Meal 1: Morel Risotto, Spinach Salad, and Chick Peas with Marinated Tomatoes and Cheese · Heat a generous 4 oz (1/2 cup) of liquid per...

Meal 1: Equinox Stew with Braised Pork Belly, Braided Challah, Sauteed Escarole · Heat the stew carefully allowing it to come to a simmer...

Meal 1: Chili Verde, Hand Cut Tortilla Chips, Cucumber & Sweet Corn Salad · Warm the chili gently. · Toss and serve the corn/cuke salad...

Shredded summer squash prepared for the croquettes.

Meal 1: Savory Blintzes w. Strawberry, Chevre, and Rosemary, Cucumber Salad, Sautéed Escarole · Stir the filling to combine. · Carefully...

Garlic scape pesto plus Dreamfarm Chevre, McCluskey Brothers Jack, Willow Creek pork, oil cured Sungold tomatoes and garden fresh kale.

Meal 1: Falafel Croquettes w. Rainbow Chard, Israeli Couscous Salad, Kale Sauté Mix · Heat the croquettes on a cookie sheet at 350° for...

Meal 1: Asparagus and Spinach Cannelloni w. Marinara and Chick Peas w. Roasted Breakfast Radish and Fresh Herbs · Transfer the cheese...

May 28, 2019 Meal 1: Thai Lettuce Wraps and Coconut Milk Curry with Purple Sweet Potato Noodles · Warm the curry gently. When just...

May 21, 2019 Meal 1: Pork or TVP Fried Rice, Stir Fried Bok Choi and Tat Soi, Chili Roasted Turnip w. Braised Tofu · Heat a sauté pan...

May 14, 2019 Meal 1: Panzanella (Bread Salad) of Challah Croutons, Spinach, Baby Kale, Bibb Lettuce and Garnishes and Savory Rhubarb...

May 7, 2019 Meal 1: Sweet Corn Tamales w. McCluskey Bros. Cheddar and Green Chilies, Refried Pinto Beans, Sweet Potato Oven Fries · ...

April 30, 2019 Meal 1: Sweet Potato Noodle Pad Thai w. Shredded Egg and Spring Vegetable Stir-fry · Remove the shredded egg from atop...