Sloppy Joes and Shahi Paneer

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Sloppy Joe on Challah Rolls w. Pan Roasted Potato and Cilantro/Poblano Corn Salad

• Cut the rolls in 1/2 crosswise and toast.

• Heat the Joe in the microwave or on the stovetop. Serve as a sandwich or open-face.

• Cut the potatoes crosswise into ~5/8" thick pieces. Heat some oil/ butter in a sauté pan. When hot, add the potato. Brown on each side (2+ minutes per side). Season with salt and pepper and serve.

• Serve the corn salad at room temp.

Shahi Paneer, Channa Dal w. Red Peppers, Kidgeree

• Heat the chick pea curry gently. Microwave or stovetop is fine.

• Hat a little oil in a non-stick or well seasoned pan. When hot, add the rice/lentil mix (kidgeree). Stir and fry the rice to heat through and get a little crisp. When hot transfer to a serving bowl.

• Cut the paneer into approximately 3/4" cubes.

• Reoil and heat the pan. When hot but not smoking carefully add the paneer cubes. Brown them on at least 2 sides( I like 4+) using a utensil to turn them. About 1 minute per side - they go pretty quick. When browned lower the heat and add the tomato curry sauce to the pan with the paneer. Simmer 1-2 minutes.

• Arrange the rice on plates, top with some of each curry.