Braised Cates Family Farm Chuck or Mushroom Ragu over Roasted Vegetables and Black and White Barley Heat a little oil in a sauté pan. When hot add the barley salad. Toss. When hot and fragrant add to the bowls. Heat a little oil in a saute pan. When hot add the cabbage portion of the vegetable medley. Toss. Season with a little salt. Toss again and briefly lid. Adjust the heat and allow the cabbage to brown lightly and begin to soften. You may want to add a dash of water. About 3 - 4...

Minestrone con Zucca, Sesame-Spelt Batard, Escarole Salad Heat the soup to a gentle simmer and simmer 2-3 minutes so the noodles and pumpkin chunks heat through, but the spinach does not overcook. Dress the salad. Warm the bread. Sag Aloo, Channa Dal and Tricolor Rice Heat the curries gently on the stovetop or microwave. Heat a little oil in a sauté pan. When hot add the rice. Toss. Allow to get hot and brown a little on the bottom of the pan. Toss again, dress with a little butter or...

Spicy Napa Cabbage Soup w. Silken Tofu and Soba Noodle Pancakes Transfer the soup to a saucepan carefully - use a spoon to guide the tofu into the pot without splashing or crumbling the tofu into tiny bits - it is delicate. Heat the soup to a simmer. Use a spoon or butter knife to cut the tofu as it floats in the soup into approximately 1" pieces. Simmer 3-5 minutes. Serve. Watch the video on cooking the noodle pancakes. Oil and heat the pan for the pancakes. Heat over medium high until...