Sesame Noodles and Butternut/Poblano Pozole

Cold Sesame Noodles with Baked Tofu and Stir Fried Vegetables

• Heat noodles very lightly in a microwave - basically just bring them up to room temp. Shake the peanut-sesame sauce well, maybe microwave it briefly, and dress the noodles in a large serving bowl.

• Heat a little oil in a sauté pan. When just about to smoke add the vegetables and stir to combine. Add a pinch of salt and toss. Add a little oil if necessary - larger shares should work in batches. Toss the hot vegetables with or serve atop the noodles.

• Warm the tofu briefly in a microwave or oven, or even crisp it lightly by pan frying it in a nonstick pan with a little oil. Cut the tofu crosswise into slices and serve atop the noodles.

Butternut & Poblano Pozole and Three Bean Salad

• Heat the pozole on the stove top. Simmer 2-3 minutes.

• Toss the three bean salad together ensuring the dressing coats the green beans evenly. Serve at room temp.