Pizza and Potato-Leek Soup

Potato-Leek Soup, Semolina and Sesame Seed Batard, Salanova Salad

• Heat the soup to just a simmer. Simmer 1-2 minutes.

• Warm the bread.

• Dress the salad.

Roasted Leek Pizza and Baby Lima Bean & Butternut Squash Ragu

• Bake the pizza on a cookie sheet at 425 for 15-20 minutes or until the cheese is melted and beginning to brown. Allow to cool 3-5 minutes then cut and serve.

• Heat the ragu in a sauté pan oven medium. Stir well, allow to come together to a simmer and then serve.