Big Fat Burritos and Spiced Brown Rice w. Sweet Corn
Microwave the burritos briefly to get the chill out. You can either:
A). Arrange the burritos on a cookie sheet and bake at 350 for 10-15 minutes to heat through and crisp the tortilla. OR
B). Heat some oil or other fat over medium in a sauté pan. When hot add the burrito seam side down. Allow the tortilla to brown well. About 1 minute., Use tongs to turn the burrito to its opposite side, browning again. repeat for all 4 sides. Serve. Great topped with sour cream and salsa.
Heat a little oil in a sauté pan. When hot add the rice. Toss, allow to heat through and become fragrant. Serve.
Corn Chowder, Corn Flour Loaves w. Sunflower Seeds, Snug Haven Escarole Salad
Heat the chowder gently and allow to simmer 3-5 minutes.
Warm the bread. Use as a sop.
Dress the Salad.
Comentários