Big Fat Summertime Burritos and Roasted Tomato Soup
Big Fat Summer Burritos w. Rice
Microwave the burritos briefly to get the chill out. You can either:
A). Arrange the burritos on a cookie sheet and bake at 350 for 10-15 minutes to heat through and crisp the tortilla. OR
B). Heat some oil or other fat over medium in a sauté pan. When hot add the burrito seam side down. Allow the tortilla to brown well. About 1 minute., Use tongs to turn the burrito to its opposite side, browning again. repeat for all 4 sides. Serve. Great topped with sour cream and salsa.
Heat a little oil in a sauté pan. When hot add the rice. Toss, allow to heat through and become fragrant. Serve.
Cream of Tomato Soup, Flax-Spelt Loaves, Salad
Warm the soup.
Warm the bread and serve with butter, or slice and make into little grilled cheese sandwiches!
Dress and serve greens