Summer Squash Latkes, Grilled Flatbread, Hummous
Pour off any visible water from the latke batter. Tip out the latke batter into a mixing bowl. Salt it well and mix. If it is too runny add a very little bit of flour to tighten up the batter.
Heat oil in a pan over medium high heat. Be sure to add enough oil to fully coat the bottom of the pan. When the oil is hot, ( test it with a little bit of the batter ) add dollops of batter. Flatten them with a spatula to about 1/4" - 3/8" thick. Cook well on the first side to full set the batter - they should move easily in the pan when you shake it - about 1 1/2 minute. Turn carefully with a spatula and cook on the other side. Cook another 90 seconds or so. Transfer to a paper towel to drain. Sprinkle with a little salt and serve.
Warm the flatbreads and tear or cut into pieces and dip in the hummous.
White Gazpacho, Whole Wheat Batard, Butterhead Salad
Serve the soup chilled. Adjust the seasoning as desired.
Warm the bread.
Tear up the lettuce leaves and dress the greens.