Meal 1: Vegetable Pot Pie with Crumble Topping and Cucumber-Beet Salad
· Warm the pot pie filling in the microwave briefly then transfer to a baking dish and bake at 350 for 15-25 minutes depending on share size and dish size. When hot add the crumble topping and bake 5 minutes more. Serve.
· Serve the beet/cucumber salad chilled.
Meal 2: Three Sisters Soup, Summercrisp Lettuce Salad, Flax-Spelt Batard
· Heat the soup on the stovetop.
· Warm the bread.
· Dress the salad.