THERE ARE 2 BAGS OF GREENS. ONE HAS CHICK PEAS AND IS YOUR SALAD, THE OTHER IS FOR THE SOUP.
Red Onion and leek Flatbread Pizza, Glazed Carrots, Escarole Salad
Arrange the cheese evenly atop the piazza. Bake on a cookie sheet at 450 for 10-15 minutes, or until the cheese just begins to brown at the edges. Allow to cool a bit, then cut and serve.
Sauté the carrots and their cool orange butter glaze and parsley in a sauté pan over medium - med-high heat. Use a lid to speed things and serve when hot.
Dress the salad.
Escarole and Chick Pea Soup w. or w. out Italian Sausage & Whole Wheat Batard
Heat a little olive oil or bacon fat in a wide sauce pan or steep sided sauté pan ( like a cast iron skillet). When hot add the escarole leaves. Sprinkle with salt and stir. When wilted add the soup. Bring to a simmer and serve.
Warm the bread.