Equinox Stew and Chick Pea Fritters
- 608csk
- Sep 22
- 1 min read
Equinox Stew, Challah, Green Oakleaf Salad
Bring the stew to a simmer. Simmer gently 2-3 Minutes. Serve.
Warm the challah, slice thickly and serve with butter and maybe a drizzle of honey.
Dress the salad.
Chick Pea Fritters, Beet Salad, Kamut w. Raisins and Sunflower Seeds
Into a sauté pan, add enough oil to just cover the bottom. Heat over medium heat. When the oil is hot but not smoking, add dollops of the chick pea batter. Plan on 3-4 per share. Pat the dollops down to about 3/8" - 1/2" thick and about 2.5 - 3" in diameter. Pan fry to brown well and crisp up. Cook patiently over medium about 3 minutes. Turn and brown the other side. Serve.
Serve the beet salad chilled, on the side.
Toss the kamut salad to incorporate the seeds. Taste and add a little olive oil and salt as needed. Serve at room temp, or sauté it to serve hot.
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