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Corn & Pumpkin Soup and Two Curries

Updated: Feb 21, 2023


Potato Dal w. Spinach, Curried Napa in Coconut Milk, and Kidgeree


  • Remove the spinach from atop the dal best you can. Imperfect is fine. Heat the dal in a saucepan allowing to simmer gently 2 minutes. Add the spinach, stir and serve.

  • Heat the cabbage curry gently to a simmer and serve.

  • Heat a little butter in a sauté pan. When hot add the kidgeree ( rice/lentil mix). Stir and fry allowing the rice mix to brown lightly and become fragrant. Add more butter if needed. Serve under the curries.



Sweet Corn & Pumpkin Soup, Snug Haven Escarole Salad, Pumpkin Seed Boule.


  • Warm the soup.

  • Dress the salad.

  • Warm the bread.


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