Corn & Pumpkin Soup and Two Curries

Potato Dal w. Spinach, Curried Napa in Coconut Milk, and Kidgeree

• Remove the spinach from atop the dal best you can. Imperfect is fine. Heat the dal in a saucepan allowing to simmer gently 2 minutes. Add the spinach, stir and serve.

• Heat the cabbage curry gently to a simmer and serve.

• Heat a little butter in a sauté pan. When hot add the kidgeree ( rice/lentil mix). Stir and fry allowing the rice mix to brown lightly and become fragrant. Add more butter if needed. Serve under the curries.

Sweet Corn & Pumpkin Soup, Snug Haven Escarole Salad, Pumpkin Seed Boule.

• Warm the soup.

• Dress the salad.

• Warm the bread.