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Corn Chowder and Chili Verde

Sep 1
1 min read



Sweet Corn Chowder, Semolina Batard, Frissee Salad


  • Heat the soup to a simmer. Simmer 1-2 minutes. Serve with freshly cracked black pepper.

  • Warm the bread.

  • Dress the salad.


Chili Verde, Black Bean Salad, Tostadas


  • Heat the chili gently. Simmer 2-3 minutes. Enjoy with the tostadas.

  • Toss the bean salad with it's garnish. Add a pinch of salt and maybe a squeeze of lime if you have it.


 
 
 

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