Cochinita Pibil Rice Bowls and Buttermilk Borscht

Cochinita Pibil w./ or Adobo Black Bean Rice Bowl w. Citrus Slaw

• Heat the pork and or beans in a sauce pan with a very little bit of water and a lid over medium low. Break up the pork with a utensil at the start of heating. Allow to simmer gently 3-5 minutes with the lid on.

• Heat a little oil in a sauté pan. When hot add the rice. Toss. When hot and fragrant add to the bowls.

• Top the rice with the pork and or beans.

• Add the slaw to a mixing bowl. Sprinkle very lightly with salt. Toss. Dress with the citrus dressing. Serve atop the pork/ beans.

Buttermilk Borscht, Seeded Rye Bread, Baby Bibb Salad

• Serve the borscht chilled.

• Warm the bread. We really like it cut into thick slices and pan toasted in butter.

• Dress the salad.