Chili Verde and Bangain Bartha

Chili Verde, Yeasted Cornbread, and Frissee Salad

• Bring the chili to a simmer. Add a little water if needed and adjust the seasoning. Simmer gently 3-5 minutes Serve.

• Slice the cornbread into thick slabs and pan toast in too much butter until well browned - 1-2 minutes.

• Dress the salad.

Bangain Bartha, Curried Chick Peas w. Green Beans, Spiced Basmati Pilaf

• Heat a little oil in a sauté pan. When hot add the rice. Toss and allow to heat through and become fragrant. Its ok to even let it brown a little. Finish with a little butter if you like.

• Heat each of the curries gently and serve atop the rice. Stovetop in a saucepan or even in a microwave is fine.