Chicken Pot Pie and Two Curries
Crumble Top Chicken or Baby Lima Bean Pot Pie and Mixed Greens Salad
Microwave the pot pie filling to get the chill out , then pour into a baking dish bake at 350 for 15-25 minutes depending on share size. When hot, add the crumble topping and return to the over for 5 minutes more. Serve.
Dress the salad and serve.
Curried Green Lentils, Pumpkin and Collards in Red Curry, Kidgeree
Warm the curries separately on the stove top.
Heat a little butter and oil in a sauté pan. When hot, add the kidgeree ( rice and lentil mix). Sauté over high until fragrant and hot, and the rice browns a little.