Reggae Country Style Potato Cakes and Tomato Soup

Reggae Country Style Potato Cakes, Dirty Rice and Curried Cabbage

• Transfer the potato cakes to a cookie sheet and bake at 375 for about 15 minutes.

• Heat a little oil in a sauté pan. When hot add the dirty rice. Toss. Add a splash of water and lid to steam through. Toss, add a little oil or butter if desired and serve.

• Heat the cabbage to a simmer on the stovetop and serve beside the rice and potato cakes.

Homestyle Tomato Soup, Parmesan Bread, Escarole Salad

• Heat the soup to a simmer.

• Warm the bread.

• Dress the salad.