• 608csk

Chick Peas w. Grilled Zucchini and Pad Thai

Meal 1: Chick Peas w. Grilled Zucchini, Spiced Flatbreads, Romaine Salad

· Warm the chickpeas and zucchini gently.

· Toast the flatbread whole or cut into pieces.

· Dress the salad.

Meal 2: Pad Thai, Vegetable Stirfry, Cucumber Salad

· Rinse the noodles and drain very, very well.

· Heat some oil in a non-stick pan. When hot add the noodles and toss. Cook until they turn from translucent to transparent. Larger shares should work in batches. Reserve on a serving platter.

· Remove the egg from the sauce and reserve. Heat the sauce in the pan. When hot add the cooked noodles and toss/ stir to combine. Reserve on serving platter.

· Re-heat the pan with a little oil. When hot add the vegetables ( in batches if necessary). Season with a little salt and stirfry. When wilted and bright add the egg, toss and serve atop the noodles.

· Enjoy the cucumbers chilled.


Recent Posts

See All

Pad Thai and Sondubu-jjigae

Meal 1: Pad Thai & Mixed Greens with Sweet Corn Pickle · Warm the meat/sauce briefly in a microwave. · Rinse the noodles in a colander and drain very, very well. · Heat a little oil in a non stick or

Tamales and Pissladiere

Meal 1: Pissladiere w/ Melted Leeks, Brie, and Homemade Bacon, Roasted Turnips with Chick Peas and a Mixed Greens Salad · Open the pizzas and spread out the bacon garnish over the leeks. Place in a 40

©2018 608CommunitySupportedKitchen