Big Fat Cannelloni And Minestra Primavera

Spinach Cannelloni w. Marinara Sauce and Chick Pea and Kamut Salad

• Heat the spinach ricotta filling briefly in bursts in the microwave.

• Ditto the marinara.

• Carefully separate the crepes. There are 2 per share. Arrange the crepes on you work space. Divide the filling evenly among them, horizontally, just 'south' of the center line. Roll them up like fat cigars. Arrange in a baking dish. Top with the warmed marinara and bake 12-25 minutes at 350. Serve when hot.

• Serve the grain salad at room temp or heated in a sauté pan with a little olive oil.

Green Garlic and Baby Turnip Minestra, Semolina Spelt Loaves, and Blue Moon Salad Mix

· Heat the soup gently and simmer 2-3 minutes, but do not overcook the greens..

· Warm the bread.

·  Dress the salad.