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Big Fat Burritos and Black Bean Soup




Black Bean Soup, Cuban Pork or Kidney Bean Dirty Rice, Cucumber and Corn Salad

  • Bring the soup to a simmer, serve.

  • Heat a little oil in a non stick pan. When hot tear up the pork into pieces and add. Allow it to fry and brown a little. ( Vegetarians start here) Next add the rice and toss all to combine. Add a little oil if necessary, toss, allow to heat through and brown a little. Check thew seasoning, add a little olive oil and serve.

  • Serve the cucumber/ corn salad chilled.


Big Fat Burritos and Annatto Rice Salad w. Sunflower Seeds

  • Microwave the burritos briefly to get the chill out. You can either:

  • A). Arrange the burritos on a cookie sheet and bake at 350 for 10-15 minutes to heat through and crisp the tortilla. OR

  • B). Heat some oil or other fat over medium in a sauté pan. When hot add the burrito seam side down. Allow the tortilla to brown well. About 1 minute., Use tongs to turn the burrito to its opposite side, browning again. repeat for all 4 sides. Serve. Great topped with sour cream and salsa.

  • Heat a little oil in a sauté pan. When hot add the rice. Toss, allow to heat through and become fragrant. Serve.

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