608 COMMUNITY SUPPORTED KITCHEN
local organic meals delivered since 2007

Meal 1: Summer Kale and Meatball Stew, Whole Wheat Batard, Mixed Greens Salad · Warm the soup gently, allow to simmer 1 minute. · Warm...

Meal 1: Zucchini Latkes, Marinated Cheese and Chick Peas, Pickled Beets · Turn the latke batter out into a bowl. Season with salt. We...

Meal 1: Pan Fried Polenta with Grilled Zucchini Ragu and Ricotta Cheese and Red Oakleaf and Frissee Salad · Cut the polenta into pieces -...