Apr 21, 2020Pot au Feu and CannellonniMeal 1: Pot au Feu, Pan d'Epi, Spinach Salad · Warm the pot au feu gently in a saucepan. Allow to simmer for 3-5 minutes to allow the...
Apr 14, 2020The Passover MenuMeal 1: Spiced Meat(less)loaves, Sephardic Chick Peas, Sautéed Kale · Vegetarian: Cook the veggieloaves in the tin in a 350° oven for 20...
Apr 7, 2020Channa Dal and EnchiladasMeal 1: Channa Dal with Potato, Onion Bhajis, Kidgeree · Warm the chick pea curry gently on the stovetop on in a microwave, thin a little...