Cannelloni and Escarole-White Bean Soup
I am so sorry!
Heat the Escarole soup gently and serve with the Fougasse ( window bread) which you should warm in the oven at 425 for about 7 minutes.
As for the cannelloni: heat the sauce, heat the cheese filling in the microwave in bursts, stirring a couple times. Lay out the crepes and stuff them lengthwise. Roll up like fat cigars and place in a baking dish. Bake at 325 for about 15-20 minutes. Top with the sauce and bake 5 minutes more.
Serve with the salad.
So so sorry!!! Too much on my plate today!