608 COMMUNITY SUPPORTED KITCHEN
local organic meals delivered since 2007

Vegetable Fried Rice and Soft Tofu w. Garlic-Chili Sauce Heat a little oil in a large sauté pan. When smoking hot, add the vegetables. Stir and fry (but don't toss). Add a little salt, and stir again. Use a lid to speed things and maybe a tiny splash of water. When lightly browned in spots, bright, and just softened, transfer to a serving plate and reserve. Large shares should work in batches - don't crowd the pan. Microwave the rice in the jar briefly just to get the chill o

Meal 1: Roasted Cauliflower Minestra, Whole Wheat Batard, Blue Moon Mixed Greens Salad ·   Heat the soup gently and simmer 2-3 minutes. Serve. ·   Warm the bread and serve with olive oil for dipping. ·   Dress and serve the salad. Meal 2: Crumble Top Winter Squash and Sausage Pot Pie, Pickled Beets ·   Heat the pot pie filling in the microwave in bursts just to get the chillout. Next, transfer the filling to a baking dish and bake at 350 until hot and bubbly - 15-25 minutes

Meal 1: Zuppa di Zucca, Whole Wheat Batard, Mixed Greens Salad, ·   Heat the soup gently and serve when just simmering. ·   Warm the bread and serve with olive oil for dipping. ·   Dress and serve the salad. Meal 2: Open-Faced Poblanos Stuffed w. Chicken Mole, Cheese, and Sweet Corn over Latin Rice Pilaf and with Black Bean Sauce ·   Heat the casserole at 325 for 20-45 minutes , depending on share size, until the rice is hot and the cheese is fully melted. ·    Heat the the j