608 COMMUNITY SUPPORTED KITCHEN
local organic meals delivered since 2007

Chick Pea Fritters NOTE: You received two bags of greens this week. The bag with carrot and radish in with the greens is salad. The bag with escarole only in for sauteed greens. Chick Pea Fritters, Israeli Couscous, Sauteed Escarole Into a sauté pan, add enough oil to cover the bottom. Err on the side of a little too much oil rather than not enough - you do not want to toast these. Heat over medium heat. When the oil is hot but not smoking, add dollops of the chick pea b

Braised Black Eyed Peas w. or w.out Spiced Pork, Barley w. Sweet Corn and Sweet Potato, Collards Carefully tip the black eyed peas ( and pork ) into a sauce pan. Heat gently and stir to incorporate. Bring to a gentle simmer. Omnivores immer 3-5 minutes, vegetarian 1-3. Heat a little butter in a non-stick or well seasoned pan over medium. When hot add the sweet potato. Toss. Add a splash a water and lid for 1-2 minutes. Add more butter as needed , toss and allow the swe

This kabocha type pumpkin is called Grey Ghost and it is a superior eating squash, especially well suited for this curry. Kabocha Squash Thai Curry Hot Pot Transfer the curry to a saucepot carefully. The tofu in there is in a large block and could splash out messily. Use a butter knife to cut the tofu (in the pot) into approximately 1" cubes. Imperfect is OK. Heat the curry gently at a simmer for 4-5 minutes to allow the tofu and squash to heat through. A lid helps spee