Two Curries and Parsnip Bisque
Meal 1: Yellow Dal with Purple Viking Potato and Spinach, Curried Lentils and Green Chick Peas, Kidgeree
· Heat the dal gently.
· Heat the lentils and allow to simmer for about 5 minutes.
· Heat a nonstick pan with a little butter. When hot add the kidgeree (rice/lentil mix). Without stirring it allow the rice to brown a little. 1-2 minutes. Toss. Allow to brown a bit again and serve with the curries on top..
Meal 2: Parsnip and Roasted Garlic Bisque, Millet-Flax Batard, Spinach Salad
· Warm the soup gently.
· Warm the bread. If not enjoying immediately, please place the bread in an airtight container/ bag.
· Dress the salad.