• 608csk

Two Curries and Parsnip Bisque

Meal 1: Yellow Dal with Purple Viking Potato and Spinach, Curried Lentils and Green Chick Peas, Kidgeree

· Heat the dal gently.

· Heat the lentils and allow to simmer for about 5 minutes.

· Heat a nonstick pan with a little butter. When hot add the kidgeree (rice/lentil mix). Without stirring it allow the rice to brown a little. 1-2 minutes. Toss. Allow to brown a bit again and serve with the curries on top..

Meal 2: Parsnip and Roasted Garlic Bisque, Millet-Flax Batard, Spinach Salad

· Warm the soup gently.

· Warm the bread. If not enjoying immediately, please place the bread in an airtight container/ bag.

· Dress the salad.

103 views0 comments

Recent Posts

See All

Cannelloni and Escarole-White Bean Soup

I am so sorry! Heat the Escarole soup gently and serve with the Fougasse ( window bread) which you should warm in the oven at 425 for about 7 minutes. As for the cannelloni: heat the sauce, heat the

Tomato Curry w. Paneer and Koftas w. Couscous

Meal 1: Beef or Cheese Kofta, Israeli Couscous w. Oil Cured Tomatoes, Chick Peas w. Roasted Eggplant · Heat the beef kofta either by warming in the oven at 325 for about 10 minutes, or by slici