Sweet Corn & Spinach Enchiladas and Asparagus Bisque
- 608csk
- 4 minutes ago
- 1 min read
Sweet Corn & Spinach Enchiladas on Latin Rice w. Ranchero Sauce
Heat the enchiladas and rice in the microwave until hot through. Then bake the dish 10 -15 minutes more at 350 to crisp the tortilla a bit.
Heat the ranchero sauce , also in the microwave. Top the enchiladas with the sauce and serve. Some sour cream or yogurt to garnish is great.
Asparagus Bisque, Semolina- Whole Wheat Batard, Baby Bibb and Arugula Salad
Heat the soup to just a simmer. Simmer 1 minute. Do not overcook the asparagus tips garnishing the soup. Serve.
Warm the bread.
Dress the salad.