• 608csk

Summer Stromboli and Cali-Mex Rice Bowl

Meal 1: Roasted Tomato and Zucchini Stromboli, Navy Beans w. Kale and Sun Dried Cherry Tomato, Frisee and Lettuce Salad w. Roasted Green Beans

· Warm the stromboli at 375° for about 10 minutes to crisp the crust and warm the interior.

· Heat the beans and their garnishes in a saute pan to heat through. Allow to simmer up to one minute.

· Dress the salad.

Meal 2: Spiced Pork or Black Bean Rice Bowl with Sweet Corn Slaw

· Heat the rice in a sauté pan with a little oil or in a microwave. Portion into bowls.

· Heat the pork and or beans in a sauce pan, thinning only if necessary. Check the seasoning and add salt as needed. Serve atop the rice.

· Season the slaw mixture with S and P. Add the dressing and mix to combine.

· Serve atop the pork/ beans and rice.

· Garnish with tortillas, chips, or tostadas.


Recent Posts

See All

Pad Thai and Sondubu-jjigae

Meal 1: Pad Thai & Mixed Greens with Sweet Corn Pickle · Warm the meat/sauce briefly in a microwave. · Rinse the noodles in a colander and drain very, very well. · Heat a little oil in a non stick or

Tamales and Pissladiere

Meal 1: Pissladiere w/ Melted Leeks, Brie, and Homemade Bacon, Roasted Turnips with Chick Peas and a Mixed Greens Salad · Open the pizzas and spread out the bacon garnish over the leeks. Place in a 40

©2018 608CommunitySupportedKitchen