Summer Stromboli and Cali-Mex Rice Bowl

Meal 1: Roasted Tomato and Zucchini Stromboli, Navy Beans w. Kale and Sun Dried Cherry Tomato, Frisee and Lettuce Salad w. Roasted Green Beans

· Warm the stromboli at 375° for about 10 minutes to crisp the crust and warm the interior.

· Heat the beans and their garnishes in a saute pan to heat through. Allow to simmer up to one minute.

· Dress the salad.

Meal 2: Spiced Pork or Black Bean Rice Bowl with Sweet Corn Slaw

· Heat the rice in a sauté pan with a little oil or in a microwave. Portion into bowls.

· Heat the pork and or beans in a sauce pan, thinning only if necessary. Check the seasoning and add salt as needed. Serve atop the rice.

· Season the slaw mixture with S and P. Add the dressing and mix to combine.

· Serve atop the pork/ beans and rice.

· Garnish with tortillas, chips, or tostadas.