Spring Green Pizza and Baby Kale and Arugula with Dry Roasted Chick Peas and Mozzarella Marinated in Roasted Red Pepper Vinaigrette
Unwrap the pizzas and arrange the cheese evenly over the top. Bake on a cookie sheet at 450 for about 12 minutes or until the cheese just begins to brown.
Toss the kale and arugula with the roasted chick peas and the marinated mozzarella balls. dress with a little additional olive oil, salt, and pepper as desired.
Pasta e Ceci Primavera, Baby Bibb Lettuce Salad, Seeded Batard
Heat the soup to just a simmer to heat through and serve.
Dress the salad.
Warm the bread.