There are two jars with sweet corn flavored liquid. One is thick, has whole kernels of corn in it, is in a smaller jar and is the mole sauce. The other is the soup.
Sopes w. Adobo Black Beans and/or Pork and Grilled Zucchini, Sweet Corn Mole
The sopes will be made from the masa dough in the jar.
Skip to the 1 minute mark in the video. We no longer think toasting them is necessary.
Portion out 3 pieces of dough per share. Use your hands to form the dough into a disk. It can vary in thickness from ~1/4" to 5/8". More and more I prefer thin sopes.
Heat enough oil to just cover your pan bottom over medium/ med-high heat. When the oil is hot but not smoking add the disks carefully. Fry the bottom to a light golden and crisped. A good 2-3 minutes. Turn and cook the other side to the same doneness. Drain the cooked sopes on a baking rack or paper towel. Keep warm. Repeat as needed.
Remove the zucchini from atop the black beans. Toss them in a little hot oil in a sauté pan to heat.
Heat the black beans in pulses in a microwave. Ditto the corn mole sauce.
Assemble: Arrange the sopes on each plate. Top with beans, then zucchini, then mole sauce. Enjoy!
Sweet Corn Bisque, Semolina Loaves, Summer Crisp Salad
Heat the soup or enjoy chilled.
Warm the bread. Serve with soft butter and salt or good olive oil.
Dress the Salad.
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