• 608csk

Pot au Feu and Cannellonni

Meal 1: Pot au Feu, Pan d'Epi, Spinach Salad

· Warm the pot au feu gently in a saucepan. Allow to simmer for 3-5 minutes to allow the beef or beans to heat through.

· Warm the bread.

· Dress the salad.

Meal 2: Spinach, Pork and Ricotta Cannelloni w. Marinara and White Bean Pan Roast

· Warm the cannelloni filling briefly in the microwave just to get the chill out.

· Lay out the cannelloni crepes and divide the filling among them making a line of filling across the crepe, just below the center line. Roll up like a fat cigar. Transfer to a baking dish. Heat at 325° for about 15 minutes for the filling to heat through.

· Heat the sauce in a microwave. Top the warmed cannelloni with the warm sauce and allow to bake 5 minutes more in the oven.

· Heat the pan roast in a sauté pan. Toss and allow to heat through. Garnish with a little parmesan if you have it.


Recent Posts

See All

Pad Thai and Sondubu-jjigae

Meal 1: Pad Thai & Mixed Greens with Sweet Corn Pickle · Warm the meat/sauce briefly in a microwave. · Rinse the noodles in a colander and drain very, very well. · Heat a little oil in a non stick or

Tamales and Pissladiere

Meal 1: Pissladiere w/ Melted Leeks, Brie, and Homemade Bacon, Roasted Turnips with Chick Peas and a Mixed Greens Salad · Open the pizzas and spread out the bacon garnish over the leeks. Place in a 40

©2018 608CommunitySupportedKitchen