Spinach Coconut Milk Curry, Chick Peas and Potato, Basmati Rice w. Chives
Heat the chick pea curry.
Heat the spinach curry gently so as to not over cook the spinach.
Heat a little butter or oil in a saute pan. When hot add the rice. Toss and fry to heat through and become fragrant. Serve topped with the two curries.
Asparagus & Chicken Pan Roast, Semolina Batard, Blue Moon Mixed Greens
Spoon off the vegetables from the pan roast kit the best you can. Imperfect is fine. Reserve. Heat the beans, broth and chicken to a simmer. Simmer 2-3 minutes, fold in the vegetables. Cook one minute more and serve.
Warm the bread.
Dress the salad.
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