• 608csk

Pork Molé and Carrot Bisque

Meal 1: Mexican Rice Bowl with Pork Molé and Pinto Bean - Green Chile Succotash

· Cut open the bottom of the bag with the pork and force all the molé into a sauce pan. Add a little water and heat gently. Check the seasoning.

· Add a little oil to a sauté pan. When hot add the rice. Stir. Allow to brown a little against the pan before tossing or stirring again. Allow to heat through and portion into bowls. Top with the pork.

· Re-heat and oil the pan. When hot add the beans and vegetables. Saute to heat. Top the pork and serve.

· Garnish with sour cream, hot sauce, etc. Enjoy.

Meal 2: Roasted Carrot Bisque, Dill-Cheese Bread, Butterhead Lettuce Salad

· Heat the soup gently.

· Warm the bread and serve with soft butter.

· Tear the lettuce leaves to size, dress and serve.

108 views0 comments

Recent Posts

See All

Cannelloni and Escarole-White Bean Soup

I am so sorry! Heat the Escarole soup gently and serve with the Fougasse ( window bread) which you should warm in the oven at 425 for about 7 minutes. As for the cannelloni: heat the sauce, heat the

Tomato Curry w. Paneer and Koftas w. Couscous

Meal 1: Beef or Cheese Kofta, Israeli Couscous w. Oil Cured Tomatoes, Chick Peas w. Roasted Eggplant · Heat the beef kofta either by warming in the oven at 325 for about 10 minutes, or by slici