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Mexican Rice Bowl and Potato-Cabbage Stew


Meal 1: Rice Bowl w. Roasted Pork and/ or Pinto Beans and Cucumber Salsa Verde

· Heat the rice in a sauté pan with a little oil. Toss, season, and use a lid to heat through. transfer to serving bowls.

· Add a little more oil and heat the pork. Allow it to crisp a little and again use the lid and maybe just a splash of water to heat through. Add to the rice. Heat the beans and add them too.

· Season the cucumber salsa with a little salt and top the rice bowlwith it. Serve.


Meal 2: French New Potato and Napa Stew, Poppy-Sesame Boule, Mixed Head Lettuce Salad


· Heat the stew gently and simmer 1-2 minutes.

· Warm the bread.

· Dress the salad


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