Green Bean Curry and Cochinita Pibil Bowl
- 608csk
- 35 minutes ago
- 1 min read
Green Bean and Potato Curry, Brown Rice w. Urad Dal, & Curry Spiced Sweet Corn
Heat the green bean and potato curry gently on the stove top (or microwave). Bring to just hot, careful to not over cook the beans.
Heat a little oil in a sauté pan. When hot add the rice/ dal mix. Toss. Add a pat of butter if you like. Lid, and allow to heat through.
Re heat and re-oil the pan. Add the corn and sauté until hot and fragrant. Serve along with the rice and curry.
Cochinita Pibil and Pinto Bean Bowl: Roasted Pork and or Pinto Beans over Fresh Hominy and Black Barley w. Spicy Cucumber/Red Onion Salad.
Heat the pork and or beans slowly in a sauce pan. Add a splash of water and use a lid to heat through.
Heat a little oil in a sauté pan. When hot add the hominy and barley. Toss. Add a splash of water, lid, and allow to heat through.
Serve the pork/ beans atop the barley/hominy. Top again with the cucumber salad and some of its dressing. Serve and enjoy.