Grilled Zucchini Stew & Big Fat Burritos

Moroccan Grilled Zucchini Stew w. Brown Rice and Lentil Pilaf

• Heat the soup gently to just a simmer. Simmer 1-2 minutes.

• Heat a little oil in a sauté pan. When hot add the rice/lentil mix. Sauté until hot, fragrant, and lightly browned.

• Serve together.

Big Fat Burritos and Blue Moon Mixed Lettuce Salad

• Microwave the burritos a minute or two to get the chill out. You can either:

• A). Arrange the burritos on a cookie sheet and bake at 350 for 15-20 minutes to heat through and crisp the tortilla. OR

• B). Heat some oil or other fat over medium in a sauté pan. When hot add the burrito seam side down. Allow the tortilla to brown well. About 1 minute., Use tongs to turn the burrito to its opposite side, browning again. repeat for all 4 sides. Serve. Great topped with sour cream and salsa.

• Dress the salad and enjoy.

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