Green Bean Casserole and Summer Kale Stew
Meal 1: Summer Kale and Meatball Stew, Whole Wheat Batard, Mixed Greens Salad
· Warm the soup gently, allow to simmer 1 minute.
· Warm the bread.
· Dress the salad.
Meal 2: Green Bean Casserole and Cucumber Salad
· Microwave the casserole briefly to get the chill out, then bake at 350° for 20 -45 minutes depending on share size, until the center tests hot with a knife.
· Serve the cukes chilled.