• 608csk

Green Bean Casserole and Summer Kale Stew

Meal 1: Summer Kale and Meatball Stew, Whole Wheat Batard, Mixed Greens Salad

· Warm the soup gently, allow to simmer 1 minute.

· Warm the bread.

· Dress the salad.

Meal 2: Green Bean Casserole and Cucumber Salad

· Microwave the casserole briefly to get the chill out, then bake at 350° for 20 -45 minutes depending on share size, until the center tests hot with a knife.

· Serve the cukes chilled.

123 views0 comments

Recent Posts

See All

Cannelloni and Escarole-White Bean Soup

I am so sorry! Heat the Escarole soup gently and serve with the Fougasse ( window bread) which you should warm in the oven at 425 for about 7 minutes. As for the cannelloni: heat the sauce, heat the

Tomato Curry w. Paneer and Koftas w. Couscous

Meal 1: Beef or Cheese Kofta, Israeli Couscous w. Oil Cured Tomatoes, Chick Peas w. Roasted Eggplant · Heat the beef kofta either by warming in the oven at 325 for about 10 minutes, or by slici