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Enchiladas and Golden Turnip Bisque

Meal 1: Golden Turnip Bisque, Semolina-Spelt Loaves and Salad


· Heat soup on stovetop or microwave.

· Warm the bread.

· Dress the salad and serve.

Meal 2: Bean and Cheese Enchiladas w. Ranchero Sauce over Green Chile Rice & a Latin Citrus Slaw

· Warm the enchiladas in the microwave to get the chill out. Ditto the Sauce.

· Transfer the enchis to the oven at 325° for 10-20 minutes depending of share size. When hot and crisped at the edges, top with the warmed sauce and heat for 5 minutes more. Serve.

- Transfer the slaw to a serving bowl. Sprinkle with a little salt, dress with the citrus dressing liberally, toss, and serve.


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