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Eggplant Curry and Heirloom Tomato Pizza


Meal 1: Heirloom Tomato Pizza, Beets with Fennel, and Butterhead Lettuce Salad

· Heat the pizza at 400° on a baking sheet. Allow the cheese to just begin browning and serve.

· Serve the beets chilled.

· Dress the salad.

Meal 2: Bangain Bartha, Zucchini and Sweet Corn in Coconut Milk, Spiced Basmati Rice

· Heat the curries gently.

· Heat a little butter or oil in a sauté pan. When hot add the rice. Stir, allowing to heat through and maybe crisp a little. Serve under the curries.

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