• 608csk

Eggplant Curry and Heirloom Tomato Pizza

Meal 1: Heirloom Tomato Pizza, Beets with Fennel, and Butterhead Lettuce Salad

· Heat the pizza at 400° on a baking sheet. Allow the cheese to just begin browning and serve.

· Serve the beets chilled.

· Dress the salad.

Meal 2: Bangain Bartha, Zucchini and Sweet Corn in Coconut Milk, Spiced Basmati Rice

· Heat the curries gently.

· Heat a little butter or oil in a sauté pan. When hot add the rice. Stir, allowing to heat through and maybe crisp a little. Serve under the curries.

118 views0 comments

Recent Posts

See All

Cannelloni and Escarole-White Bean Soup

I am so sorry! Heat the Escarole soup gently and serve with the Fougasse ( window bread) which you should warm in the oven at 425 for about 7 minutes. As for the cannelloni: heat the sauce, heat the

Tomato Curry w. Paneer and Koftas w. Couscous

Meal 1: Beef or Cheese Kofta, Israeli Couscous w. Oil Cured Tomatoes, Chick Peas w. Roasted Eggplant · Heat the beef kofta either by warming in the oven at 325 for about 10 minutes, or by slici