• 608csk

Black Rice Bowl w. Pork/Tofu and Veggie Pot Pie

Meal 1: Black Rice Bowl with Coconut Milk Braised Pork/ Tofu & Peanut Sauce Asian Vegetables

· Simmer the tofu or pork in a saucepan 3-5 minutes to heat through. The pork may need a little water to thin it. Check the seasoning.

· Heat the rice in a sauté pan with a little oil. Toss and allow to heat through and crisp slightly.

· Slice the bokchoi and tatsoi into 1"or smaller pieces. Recombine with the pea shoots and carrots, dress with the peanut sauce and reserve.

· Portion the rice into bowls. Top with the the pork/ tofu. Top that with the peanut sauce veggies and serve!

Meal 2: Crumble Top Veggie Pot Pie, Sesame Challah, Butterhead Lettuce Salad

· Warm the potpie filling briefly in the microwave to get the chill out ( or heat all the way if you like). Transfer to a baking dish and heat at 350°for 10-20 minutes depending on share size. When hot add the topping, bake 3-5 minutes more and serve.

· Warm the challah and serve with butter.

· Tear up the lettuce leaves and slice the radish thin. Dress.

166 views0 comments

Recent Posts

See All

Split Pea Soup and Sesame Noodles

The 608 CSK March 3, 2019 Meal 1: Split Pea Soup, Whole Wheat Flax Seed Boules, Spinach Salad · Heat the soup gently and serve when just simmering. · Warm the bread and serve with soft butter. · Dress

©2018 608CommunitySupportedKitchen