• 608csk

Big Fat Burrito and Moroccan Chick Peas



Meal 1: Big Fat Burrito and Yellow Rice with Butternut Squash

· Warm the burritos in the microwave to get the chill out then either bake them at 325°for about 15 minutes to heat through and crisp the shell, OR heat some oil in a pan and pan fry them. Heat a generous portion of fat in a pan over medium heat. Start with the seam side down. Fry about one minute to brown. The tortillas cook fast so be careful. Turn with tongs to the opposite side. Repeat for all 4 sides and serve.

· Pan fry the rice to heat through and crisp up lightly.

Meal 2: Moroccan Chick Peas w. Roasted Vegetables, Frisee Salad, Grilled Flatbread

· Heat the chickpeas in a saucepan. Allow to come to a simmer and serve.

· Toast the flatbreads to warm and soften them.

· Dress and serve the salad.

119 views0 comments

Recent Posts

See All

Cannelloni and Escarole-White Bean Soup

I am so sorry! Heat the Escarole soup gently and serve with the Fougasse ( window bread) which you should warm in the oven at 425 for about 7 minutes. As for the cannelloni: heat the sauce, heat the

Tomato Curry w. Paneer and Koftas w. Couscous

Meal 1: Beef or Cheese Kofta, Israeli Couscous w. Oil Cured Tomatoes, Chick Peas w. Roasted Eggplant · Heat the beef kofta either by warming in the oven at 325 for about 10 minutes, or by slici