• 608csk

Asparagus Bisque and Falafel Croquettes

Meal 1: Falafel Croquettes, Kamut Salad w. Oil Cured Tomatoes & Chevre w. Grilled Asparagus and Roasted Baby Turnips

· Heat the croquettes at 350° on a baking sheet for 15 minutes. Serve with yogurt.

· Serve the kamut salad at room temp.

· Remove the chevre. Transfer the asparagus and turnips to a bowl. Season lightly with salt. Toss. Break up the chevre and fold in or leave on top of the vegetables. Serve.

Meal 2: Asparagus Bisque, Bibb Lettuce Salad, Spelt Sourdough Batard

· Heat the soup to just a simmer. Serve. Perfectly good chilled too.

· Tear up the lettuce leaves and dress the salad.

· Warm the bread.

142 views0 comments

Recent Posts

See All

Cannelloni and Escarole-White Bean Soup

I am so sorry! Heat the Escarole soup gently and serve with the Fougasse ( window bread) which you should warm in the oven at 425 for about 7 minutes. As for the cannelloni: heat the sauce, heat the

Tomato Curry w. Paneer and Koftas w. Couscous

Meal 1: Beef or Cheese Kofta, Israeli Couscous w. Oil Cured Tomatoes, Chick Peas w. Roasted Eggplant · Heat the beef kofta either by warming in the oven at 325 for about 10 minutes, or by slici