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Asparagus Bisque and Falafel Croquettes


Meal 1: Falafel Croquettes, Kamut Salad w. Oil Cured Tomatoes & Chevre w. Grilled Asparagus and Roasted Baby Turnips

· Heat the croquettes at 350° on a baking sheet for 15 minutes. Serve with yogurt.

· Serve the kamut salad at room temp.

· Remove the chevre. Transfer the asparagus and turnips to a bowl. Season lightly with salt. Toss. Break up the chevre and fold in or leave on top of the vegetables. Serve.


Meal 2: Asparagus Bisque, Bibb Lettuce Salad, Spelt Sourdough Batard


· Heat the soup to just a simmer. Serve. Perfectly good chilled too.

· Tear up the lettuce leaves and dress the salad.

· Warm the bread.

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