Asparagus Bisque and Falafel Croquettes
Meal 1: Falafel Croquettes, Kamut Salad w. Oil Cured Tomatoes & Chevre w. Grilled Asparagus and Roasted Baby Turnips
· Heat the croquettes at 350° on a baking sheet for 15 minutes. Serve with yogurt.
· Serve the kamut salad at room temp.
· Remove the chevre. Transfer the asparagus and turnips to a bowl. Season lightly with salt. Toss. Break up the chevre and fold in or leave on top of the vegetables. Serve.
Meal 2: Asparagus Bisque, Bibb Lettuce Salad, Spelt Sourdough Batard
· Heat the soup to just a simmer. Serve. Perfectly good chilled too.
· Tear up the lettuce leaves and dress the salad.
· Warm the bread.