Golden Turnip Bisque with Kale Bread Salad Heat the soup gently. Remove the kale from the bag and cut the leaves lengthwise in half, and then crosswise into ribbons about 1" thick. Reserve. Heat a little oil or butter over medium in a sauté pan. Carefully toast the croutons on each side Be careful to not burn them! Arrange the toasted croutons on a large serving platter. Re-oil and heat the pan. Add the kale and sauté until just wilted and bright. Add them to the croutons. Work in...

Sephardic Chick Peas, Pan Roasted Potato, Kale Salad w. Preserved Lemon and Feta, Pan Roasted Potato Add a little water from rinsing out the jar and heat the chick peas gently. Transfer the kale to a serving bowl. Toss lightly to distribute the feta and taste it. Add a little more olive oil if you like. Heat a generous pour of oil to a sauté pan. Heat over medium/ medium high. When hot cut the potatoes into large chunks. Carefully add the pieces to the oil and fry them. Allow the cut...

Meal 1: Pasta e Cici Primavera, Spelt-Flax Batard, Escarole and Romaine Salad   · Heat the pasta e cici and allow to simmer and serve. · Warm the bread and serve with olive oil. · Dress the salad. Meal 2: French Lentils w. Local Chevre or Roast Pork & Braised Vegetables  Best served in hearty bowls. · Heat the lentils gently stovetop or in a microwave in bursts, stirring gently between bursts. · Add the vegetables to a sauce pan. Cook over medium, using a lid and allowing the broth to...