608 COMMUNITY SUPPORTED KITCHEN
local organic meals delivered since 2007

Meal 1: Vegetable Pot Pie with Crumble Topping and Cucumber-Beet Salad · Warm the pot pie filling in the microwave briefly then transfer...

Meal 1: Bread Salad w. Frissee, Summer Garnishes and Chick Peas or Roasted Pork ** Note there are two bags of greens. One has frissee and...

Meal 1: Chili Roasted Pork or Pinto Bean Rice Bowl w. Summer Squash and a Cucumber-Sweet Corn Salad · Heat the rice in a sauté pan with a...